A local beer brewery, known by the name of Karlsberg, is constantly working and improving the formula regarding their very own recipe of their so called «Bockbier» (also known as «Bock», a strong beer usually brewed for and enjoyed in winter season).
Karlsberg annually invites for their «Bockbieranstich» (beer barrel tapping), for which my friend & colleague Oliver is doing some mind-blowing artworks. I followed him all over the working process of which I realized a short making-of documentary.
I proudly come to use the nice music made in the USA by Chris Burkart aka Bonus Points.
Karlsberg annually invites for their «Bockbieranstich» (beer barrel tapping), for which my friend & colleague Oliver is doing some mind-blowing artworks. I followed him all over the working process of which I realized a short making-of documentary.
I proudly come to use the nice music made in the USA by Chris Burkart aka Bonus Points.
Some additional behind the scenes photography of the making-of...
